Blackberry Swirl Yoghurt Loaf

Hi everyone! Blackberries are in season again! So, this week’s recipe is a beautiful Banana Swirl Yoghurt Loaf, which is sure to be amazing.


Ingredients: -


1.  200g fresh blackberries (or frozen)

2.  250g caster sugar

3.  150ml Greek Style Natural Yogurt (full-fat)

4.  6 tbsp sunflower oil

5.  3 eggs

6.  1 tsp vanilla extract

7.  250g plain flour

8.  2 tsp baking powder

9.  Flaked almonds, toasted (to decorate)


Directions: -


·      Pre-heat the oven to 180C/160C Fan/Gas 4 and line a 24cm loaf tin with baking paper.

·      Then, purée the blackberries in a processor with 50g of the caster sugar, then set it aside.

·      Put the yogurt, oil, eggs, vanilla and remaining sugar into a bowl and whisk it all together.

·      Next, sieve the flour, baking powder and a pinch of salt into a separate bowl, and gently fold into the yogurt mixture until combined.

·      Pour half of the mixture into the tin, and add spoonful’s of your purée. Then, create swirls with a skewer and repeat with the rest of the mixture and purée.

·      Finally, bake for 55-60 minutes until your skewer comes out clean.

·      The you can top it with the almonds and cool on a wire rack.


We hope you enjoy this autumnal recipe, and really make the most of blackberry season!